Page 33 - IVG Hose Catalogue
P. 33
Superjuice LL
This product is
8 FOOD
c e r t i f i e d
code inside diameter outside diameter working pressure burst pressure weight nominal bending radius vacuum length max
mm inch mm inch bar psi bar psi kg/m lbs/ft mm inch bar m ft
1422790 25 1 37 1,46 10 150 30 450 0,78 0,52 75 3,0 0,9 60 200
1427547 38 1-1/2 50 1,97 10 150 30 450 1,16 0,78 120 4,7 0,9 60 200
1425706 51 2 64 2,52 10 150 30 450 1,84 1,24 170 6,7 0,9 60 200
1443917 63,5 2-1/2 76,5 3,01 10 150 30 450 2,23 1,50 250 9,9 0,9 60 200
1424416 76 3 90 3,55 10 150 30 450 2,89 1,94 300 11,8 0,9 60 200
1441230 102 4 117 4,61 10 150 30 450 3,89 2,61 400 15,8 0,9 60 200
Tubo per mandata e aspirazione Suction and delivery hose for
IT di succhi di frutta e alimenti EN fruit juice and aqueous food
acquosi
Norme: FDA tit.21 art.177.2600 per alimenti acquosi. BfR XXI cat.2 per Standards: FDA tit.21, item 177.2600 for aqueous foods. BfR XXI cat.2
alimenti. CE 1935/04 e CE 2023/06. for foods. CE 1935/04 and CE 2023/06.
Applicazione: tubo spiralato liscio, particolarmente indicato per man- Application: hardwall hose, particularly suitable for suction and deli-
data e aspirazione di succhi di frutta, succo di pomodoro, conserve, very of fruit juices, tomato juice, canned vegetables, grape must and
mosti e miscele vegetali. vegetable mixtures.
Temperatura: da -40°C a +120°C. Temperature: from -40°C (-40°F) to +120°C (+248°F).
Costruzione Construction
Sottostrato: bianco, liscio, in gomma sintetica di qualità alimentare, Tube: white, smooth, food quality, taste free and odourless synthetic
insapore e inodore. rubber.
Rinforzo: tessuti sintetici ad alta resistenza e spirale d’acciaio incor- Reinforcement: high strength synthetic cord and helix wire.
porata. Cover: green, smooth (wrapped fnish), synthetic rubber, abrasion and
Copertura: verde, liscia (ad impressione tela), in gomma sintetica weathering resistant.
resistente all’abrasione e agli agenti atmosferici. Branding: continuous orange/white stripe “IVG Food (family logo)...”.
Marcatura: transfer di colore arancione/bianco “IVG Food (logo appli- Also available upon request: 1.Different diameters.
cazione)…”.
Disponibili a richiesta: 1.Diametri diversi.
FR Tuyau pour aspiration et DE Saug- und Druckschlauch
für Fruchtsäfte und wässrige
refoulement de jus de fruits et
aliments aqueux Lebensmittel
Normes: FDA tit.21, art.177.2600 pour aliments aqueux. BfR XXI cat.2 Normen: FDA Tit.21, Art.177.2600 für wässrige Lebensmittel. BfR Kat.2
pour aliments. CE 1935/04 et CE 2023/06. für Lebensmittel. CE 1935/04 und CE 2023/06.
Applications: tuyau spiralé revêtement lisse pour refoulement et aspi- Verwendung: Saug- und Druckschlauch besonders geeignet zur
ration de jus de fruits, jus de tomates, conserves, moûts et mélanges Förderung von Fruchtsäften, Tomatensäften, Konserven, Moste und
végétaux. Gemüsemischungen.
Gamme de températures: de -40°C à +120°C. Temperaturbereich: -40°C bis +120°C.
Construction Aufbau
Tube: caoutchouc synthétique blanc lisse de qualité alimentaire inodo- Seele: synthetischer Gummi, weiß, glatt Lebensmittelqualität, gesch-
re et ne transmettant pas de goût. macksfrei und geruchlos.
Armature: nappes synthétiques très résistantes et spirale en acier Einlagen: hochzähes synthetisches Cordgewebe und Stahldrahtspirale.
noyée. Decke: synthetischer Gummi, grün, glatt (stoffgemustert), abriebs- und
Revêtement: caoutchouc synthétique vert lisse (aspect bandelé) de witterungsbeständig.
qualité alimentaire, résistant à l’abrasion et aux agents atmosphériques. Kennzeichnung: Transferstreifen, orange/weiß “IVG Food (Logo Pro-
Marquage: bande transfert de couleur orange/blanc “IVG Food (logot- duktfamilie)...”.
ype application)...”. Außerdem lieferbar auf Anfrage: 1.Andere Abmessungen.
Disponibles sur demande: 1.Autres diamètres.
Above technical data are referring to applications at room temperature (+20°C).
IVG Colbachini is not liable for the use that differs from what is confrmed in their catalogues, product sheets, offers, order confrmations and contained
recommendations. For a correct use refer to “Recommendations for the selection, storage, use and maintenance of rubber hoses” by Assogomma,
www.ivgspa.it
available on www.ivgspa.it.
This product is
8 FOOD
c e r t i f i e d
code inside diameter outside diameter working pressure burst pressure weight nominal bending radius vacuum length max
mm inch mm inch bar psi bar psi kg/m lbs/ft mm inch bar m ft
1422790 25 1 37 1,46 10 150 30 450 0,78 0,52 75 3,0 0,9 60 200
1427547 38 1-1/2 50 1,97 10 150 30 450 1,16 0,78 120 4,7 0,9 60 200
1425706 51 2 64 2,52 10 150 30 450 1,84 1,24 170 6,7 0,9 60 200
1443917 63,5 2-1/2 76,5 3,01 10 150 30 450 2,23 1,50 250 9,9 0,9 60 200
1424416 76 3 90 3,55 10 150 30 450 2,89 1,94 300 11,8 0,9 60 200
1441230 102 4 117 4,61 10 150 30 450 3,89 2,61 400 15,8 0,9 60 200
Tubo per mandata e aspirazione Suction and delivery hose for
IT di succhi di frutta e alimenti EN fruit juice and aqueous food
acquosi
Norme: FDA tit.21 art.177.2600 per alimenti acquosi. BfR XXI cat.2 per Standards: FDA tit.21, item 177.2600 for aqueous foods. BfR XXI cat.2
alimenti. CE 1935/04 e CE 2023/06. for foods. CE 1935/04 and CE 2023/06.
Applicazione: tubo spiralato liscio, particolarmente indicato per man- Application: hardwall hose, particularly suitable for suction and deli-
data e aspirazione di succhi di frutta, succo di pomodoro, conserve, very of fruit juices, tomato juice, canned vegetables, grape must and
mosti e miscele vegetali. vegetable mixtures.
Temperatura: da -40°C a +120°C. Temperature: from -40°C (-40°F) to +120°C (+248°F).
Costruzione Construction
Sottostrato: bianco, liscio, in gomma sintetica di qualità alimentare, Tube: white, smooth, food quality, taste free and odourless synthetic
insapore e inodore. rubber.
Rinforzo: tessuti sintetici ad alta resistenza e spirale d’acciaio incor- Reinforcement: high strength synthetic cord and helix wire.
porata. Cover: green, smooth (wrapped fnish), synthetic rubber, abrasion and
Copertura: verde, liscia (ad impressione tela), in gomma sintetica weathering resistant.
resistente all’abrasione e agli agenti atmosferici. Branding: continuous orange/white stripe “IVG Food (family logo)...”.
Marcatura: transfer di colore arancione/bianco “IVG Food (logo appli- Also available upon request: 1.Different diameters.
cazione)…”.
Disponibili a richiesta: 1.Diametri diversi.
FR Tuyau pour aspiration et DE Saug- und Druckschlauch
für Fruchtsäfte und wässrige
refoulement de jus de fruits et
aliments aqueux Lebensmittel
Normes: FDA tit.21, art.177.2600 pour aliments aqueux. BfR XXI cat.2 Normen: FDA Tit.21, Art.177.2600 für wässrige Lebensmittel. BfR Kat.2
pour aliments. CE 1935/04 et CE 2023/06. für Lebensmittel. CE 1935/04 und CE 2023/06.
Applications: tuyau spiralé revêtement lisse pour refoulement et aspi- Verwendung: Saug- und Druckschlauch besonders geeignet zur
ration de jus de fruits, jus de tomates, conserves, moûts et mélanges Förderung von Fruchtsäften, Tomatensäften, Konserven, Moste und
végétaux. Gemüsemischungen.
Gamme de températures: de -40°C à +120°C. Temperaturbereich: -40°C bis +120°C.
Construction Aufbau
Tube: caoutchouc synthétique blanc lisse de qualité alimentaire inodo- Seele: synthetischer Gummi, weiß, glatt Lebensmittelqualität, gesch-
re et ne transmettant pas de goût. macksfrei und geruchlos.
Armature: nappes synthétiques très résistantes et spirale en acier Einlagen: hochzähes synthetisches Cordgewebe und Stahldrahtspirale.
noyée. Decke: synthetischer Gummi, grün, glatt (stoffgemustert), abriebs- und
Revêtement: caoutchouc synthétique vert lisse (aspect bandelé) de witterungsbeständig.
qualité alimentaire, résistant à l’abrasion et aux agents atmosphériques. Kennzeichnung: Transferstreifen, orange/weiß “IVG Food (Logo Pro-
Marquage: bande transfert de couleur orange/blanc “IVG Food (logot- duktfamilie)...”.
ype application)...”. Außerdem lieferbar auf Anfrage: 1.Andere Abmessungen.
Disponibles sur demande: 1.Autres diamètres.
Above technical data are referring to applications at room temperature (+20°C).
IVG Colbachini is not liable for the use that differs from what is confrmed in their catalogues, product sheets, offers, order confrmations and contained
recommendations. For a correct use refer to “Recommendations for the selection, storage, use and maintenance of rubber hoses” by Assogomma,
www.ivgspa.it
available on www.ivgspa.it.
