Page 29 - IVG Hose Catalogue
P. 29
Parry
This product is
8 FOOD
c e r t i f i e d
code inside diameter outside diameter working pressure burst pressure weight nominal bending radius vacuum length max
mm inch mm inch bar psi bar psi kg/m lbs/ft mm inch bar m ft
1156519 25 1 38 1,50 10 150 30 450 0,96 0,65 110 4,3 0,9 60 200
1227920 32 1-1/4 46 1,81 10 150 30 450 1,29 0,87 150 5,9 0,9 60 200
1302159 38 1-1/2 50 1,97 10 150 30 450 1,37 0,92 175 6,9 0,9 60 200
1006118 51 2 65,5 2,58 10 150 30 450 2,12 1,42 245 9,7 0,9 60 200
1006134 63,5 2-1/2 80,5 3,17 10 150 30 450 3,07 2,06 325 12,8 0,9 60 200
1006150 76 3 93 3,66 10 150 30 450 3,69 2,48 390 15,4 0,9 60 200
1227963 102 4 120 4,73 10 150 30 450 5,29 3,56 555 21,9 0,9 60 200
Tubo per mandata e aspirazione Suction and delivery hose for non
IT di liquidi alimentari non grassi EN fatty food liquids
Norme: FDA tit.21 art.177.2600 per alimenti acquosi e grassi. BfR XXI Standards: FDA tit. 21 art.177.2600 for aqueous and fatty foods. BfR
cat.2 per alimenti. D.M. 21/03/73 per alimenti acquosi e alcolici fno a XXI cat. 2 for foods. D.M. 21/03/73 for aqueous foods and alcohols to
72°. CE 1935/04 e CE 2023/06. 72°. CE 1935/04 and CE 2023/06.
Applicazione: tubo spiralato, liscio per mandata e aspirazione di Application: hardwall hose for suction and delivery of water, wine,
acqua, vini, succhi di frutta, bevande analcoliche ed in genere liquidi juice, soft drinks, and other foodstuffs when a food quality hose is
alimentari non contenenti grassi. required. Not recommended for oily or fatty liquids.
Temperatura: da -35°C a +70°C. Temperature: from -35°C (-31°F) to +70°C (+158°F).
Costruzione Construction
Sottostrato: bianco, liscio, in gomma NR di qualità alimentare. Tube: white, smooth NR food quality rubber.
Rinforzo: tessuti sintetici ad alta resistenza e spirale d’acciaio incor- Reinforcement: high strength synthetic cord and helix wire.
porata. Cover: red, smooth (wrapped fnish), EPDM rubber, weathering resi-
Copertura: rossa, liscia (ad impressione tela), in gomma EPDM, resi- stant.
stente gli agenti atmosferici. Branding: continuous red/white stripe “IVG Food (family logo)...”.
Marcatura: transfer di colore rosso/bianco “IVG Food (logo applicazio- Also available upon request: 1.Different diameters 2.Blue hose cover
ne)…”. 3.Different working pressures.
Disponibili a richiesta: 1.Diametri diversi 2.Copertura di colore blu
3.Pressioni di esercizio diverse.
FR Tuyau pour aspiration et DE Saug- und Druckschlauch für
nicht fettige Lebensmittel
refoulement de liquides
alimentaires non gras
Normes: FDA tit.21, art.177.2600 pour aliments aqueux et gras. BfR Normen: FDA Tit.21, Art. 177.2600 für wässrige und fettige Leben-
XXI cat.2 pour aliments. D.M. 21/03/73 aliments aqueux et alcools smittel. BfR XXI Kat.2 für Lebensmittel. D.M. 21/03/73 für wässrige
jusqu’à 72°. CE 1935/04 et CE 2023/06. Lebensmittel und alkoholische Lebensmittel bis 72°. CE 1935/04 und
Applications: tuyau spiralé revêtement lisse pour refoulement et CE 2023/06.
aspiration d’eau, vins, jus de fruit, boissons sans alcool et liquides Verwendung: Saug- und Druckschlauch zur Förderung von Wasser,
alimentaires en général ne contenant pas de matières grasses. Weinen, Fruchtsäften, alkoholfreien Getränken. Nicht geeignet für
Gamme de températures: de -35°C à +70°C. fettige Lebensmittel.
Construction Temperaturbereich: -35°C bis +70°C.
Tube: NR blanc lisse de qualité alimentaire. Aufbau
Armature: nappes synthétiques très résistantes, spirale en acier noyée. Seele: NR-Gummi, weiß, glatt, Lebensmittelqualität.
Revêtement: EPDM rouge lisse (aspect bandelé) résistant aux agents Einlagen: hochzähes synthetisches Cordgewebe und Stahldrahtspirale.
atmosphériques. Decke: EPDM-Gummi, rot, glatt (stoffgemustert) witterungsbeständig.
Marquage: bande transfert de couleur rouge/blanche “IVG Food (logot- Kennzeichnung: Transferstreifen, rot/weiß “IVG Food (Logo Produkt-
ype application)...”. familie)...”.
Disponibles sur demande: 1.Autres diamètres 2.Revêtement en cou- Außerdem lieferbar auf Anfrage: 1.Andere Abmessungen 2.Mit blauer
leur bleue 3.Autres pressions de service. Decke 3. Andere Betriebsdrücke.
Above technical data are referring to applications at room temperature (+20°C).
IVG Colbachini is not liable for the use that differs from what is confrmed in their catalogues, product sheets, offers, order confrmations and contained
recommendations. For a correct use refer to “Recommendations for the selection, storage, use and maintenance of rubber hoses” by Assogomma,
www.ivgspa.it
available on www.ivgspa.it.
This product is
8 FOOD
c e r t i f i e d
code inside diameter outside diameter working pressure burst pressure weight nominal bending radius vacuum length max
mm inch mm inch bar psi bar psi kg/m lbs/ft mm inch bar m ft
1156519 25 1 38 1,50 10 150 30 450 0,96 0,65 110 4,3 0,9 60 200
1227920 32 1-1/4 46 1,81 10 150 30 450 1,29 0,87 150 5,9 0,9 60 200
1302159 38 1-1/2 50 1,97 10 150 30 450 1,37 0,92 175 6,9 0,9 60 200
1006118 51 2 65,5 2,58 10 150 30 450 2,12 1,42 245 9,7 0,9 60 200
1006134 63,5 2-1/2 80,5 3,17 10 150 30 450 3,07 2,06 325 12,8 0,9 60 200
1006150 76 3 93 3,66 10 150 30 450 3,69 2,48 390 15,4 0,9 60 200
1227963 102 4 120 4,73 10 150 30 450 5,29 3,56 555 21,9 0,9 60 200
Tubo per mandata e aspirazione Suction and delivery hose for non
IT di liquidi alimentari non grassi EN fatty food liquids
Norme: FDA tit.21 art.177.2600 per alimenti acquosi e grassi. BfR XXI Standards: FDA tit. 21 art.177.2600 for aqueous and fatty foods. BfR
cat.2 per alimenti. D.M. 21/03/73 per alimenti acquosi e alcolici fno a XXI cat. 2 for foods. D.M. 21/03/73 for aqueous foods and alcohols to
72°. CE 1935/04 e CE 2023/06. 72°. CE 1935/04 and CE 2023/06.
Applicazione: tubo spiralato, liscio per mandata e aspirazione di Application: hardwall hose for suction and delivery of water, wine,
acqua, vini, succhi di frutta, bevande analcoliche ed in genere liquidi juice, soft drinks, and other foodstuffs when a food quality hose is
alimentari non contenenti grassi. required. Not recommended for oily or fatty liquids.
Temperatura: da -35°C a +70°C. Temperature: from -35°C (-31°F) to +70°C (+158°F).
Costruzione Construction
Sottostrato: bianco, liscio, in gomma NR di qualità alimentare. Tube: white, smooth NR food quality rubber.
Rinforzo: tessuti sintetici ad alta resistenza e spirale d’acciaio incor- Reinforcement: high strength synthetic cord and helix wire.
porata. Cover: red, smooth (wrapped fnish), EPDM rubber, weathering resi-
Copertura: rossa, liscia (ad impressione tela), in gomma EPDM, resi- stant.
stente gli agenti atmosferici. Branding: continuous red/white stripe “IVG Food (family logo)...”.
Marcatura: transfer di colore rosso/bianco “IVG Food (logo applicazio- Also available upon request: 1.Different diameters 2.Blue hose cover
ne)…”. 3.Different working pressures.
Disponibili a richiesta: 1.Diametri diversi 2.Copertura di colore blu
3.Pressioni di esercizio diverse.
FR Tuyau pour aspiration et DE Saug- und Druckschlauch für
nicht fettige Lebensmittel
refoulement de liquides
alimentaires non gras
Normes: FDA tit.21, art.177.2600 pour aliments aqueux et gras. BfR Normen: FDA Tit.21, Art. 177.2600 für wässrige und fettige Leben-
XXI cat.2 pour aliments. D.M. 21/03/73 aliments aqueux et alcools smittel. BfR XXI Kat.2 für Lebensmittel. D.M. 21/03/73 für wässrige
jusqu’à 72°. CE 1935/04 et CE 2023/06. Lebensmittel und alkoholische Lebensmittel bis 72°. CE 1935/04 und
Applications: tuyau spiralé revêtement lisse pour refoulement et CE 2023/06.
aspiration d’eau, vins, jus de fruit, boissons sans alcool et liquides Verwendung: Saug- und Druckschlauch zur Förderung von Wasser,
alimentaires en général ne contenant pas de matières grasses. Weinen, Fruchtsäften, alkoholfreien Getränken. Nicht geeignet für
Gamme de températures: de -35°C à +70°C. fettige Lebensmittel.
Construction Temperaturbereich: -35°C bis +70°C.
Tube: NR blanc lisse de qualité alimentaire. Aufbau
Armature: nappes synthétiques très résistantes, spirale en acier noyée. Seele: NR-Gummi, weiß, glatt, Lebensmittelqualität.
Revêtement: EPDM rouge lisse (aspect bandelé) résistant aux agents Einlagen: hochzähes synthetisches Cordgewebe und Stahldrahtspirale.
atmosphériques. Decke: EPDM-Gummi, rot, glatt (stoffgemustert) witterungsbeständig.
Marquage: bande transfert de couleur rouge/blanche “IVG Food (logot- Kennzeichnung: Transferstreifen, rot/weiß “IVG Food (Logo Produkt-
ype application)...”. familie)...”.
Disponibles sur demande: 1.Autres diamètres 2.Revêtement en cou- Außerdem lieferbar auf Anfrage: 1.Andere Abmessungen 2.Mit blauer
leur bleue 3.Autres pressions de service. Decke 3. Andere Betriebsdrücke.
Above technical data are referring to applications at room temperature (+20°C).
IVG Colbachini is not liable for the use that differs from what is confrmed in their catalogues, product sheets, offers, order confrmations and contained
recommendations. For a correct use refer to “Recommendations for the selection, storage, use and maintenance of rubber hoses” by Assogomma,
www.ivgspa.it
available on www.ivgspa.it.
