Page 27 - IVG Hose Catalogue
P. 27
Millennium Easy
This product is
8 FOOD
c e r t i f i e d
code inside diameter working pressure burst pressure weight nominal bending radius vacuum length max
mm inch bar psi bar psi kg/m lbs/ft mm inch bar m ft
1200780 25 1 10 150 30 450 0,66 0,44 75 3,0 0,6 60 200
1200781 32 1-1/4 10 150 30 450 0,86 0,58 95 3,7 0,6 60 200
1200782 38 1-1/2 10 150 30 450 1,06 0,71 115 4,5 0,6 60 200
1200783 40 1-37/64 10 150 30 450 1,18 0,79 120 4,7 0,6 60 200
1200784 50 1-31/32 10 150 30 450 1,44 0,97 150 5,9 0,6 60 200
1200785 60 2-3/8 10 150 30 450 1,70 1,14 180 7,1 0,6 60 200
1200786 63,5 2-1/2 10 150 30 450 1,78 1,20 195 7,7 0,6 60 200
1200787 76 3 10 150 30 450 2,21 1,49 225 8,9 0,6 60 200
1200788 80 3-5/12 10 150 30 450 2,42 1,63 240 9,5 0,6 60 200
1200789 100 3-15/16 10 150 30 450 2,97 2,00 350 13,8 0,6 60 200
TOTAL FOOD, perfetto per tutti i TOTAL FOOD, perfect for all food
IT prodotti alimentari EN products
EASYSHELL SYSTEM EASYSHELL SYSTEM
Norme: BfR XXI Kat.2 alim. FDA tit.21 art.177.2600 alim. acquosi e Standards: BfR XXI Kat.2 foods. FDA tit.21 art.177.2600 aqueous and
grassi. D.M.21/03/73 alim. acquosi, grassi, alcool fno a 96°. PHTHA- fatty foods. D.M.21/03/73 aqueous and fatty foods and alcohol up to
LATES -IPA FREE (CERISIE N°045/12, 176/13). 3-A Sanitary Standards 96°. PHTHALATES and PAH FREE (CERISIE N° 045/12 and 241/13).3-A
N°18-03 CLASS II. CE 1935/04, CE 2023/06. Sanitary Standards n°18-03 CLASS II. CE 1935/04, CE 2023/06.
Applicazione: tubo spiralato ondulato per mandata e aspirazione di Application: hardwall corrugated hose for suction and delivery of many
molteplici prodotti alimentari quali olio, vino, birra, succhi di frutta, food products as olive oil, wine, beer, fruit juices, fatty foods, milk and
grassi, latte e alcool sino a 96°. alcohol up to 96°.
Temperatura: da -30°C a +100°C. Temperature: from -30°C (-22°F) to +100°C (212°F).
Costruzione Construction
Sottostrato: bianco, liscio, in gomma sintetica di qualità alimentare, Tube: white, smooth, food quality, taste free and odourless synthetic
insapore e inodore. Completamente privo di ftalati. rubber. 100% phthalates free.
Rinforzo: tessuti sintetici ad alta resistenza e spirale d’acciaio incor- Reinforcement: high strength synthetic cord and embedded helix wire.
porata. Cover: blue, corrugated (wrapped fnish), synthetic rubber, weathering
Copertura: blu, ondulata (ad impressione di tela), in gomma sintetica, and ozone resistant.
resistente all’ozono e agli agenti atmosferici. Branding: white/red/gold continuous stripe “IVG Food (family logo)
Marcatura: transfer bianco/rosso/oro: “IVG Food (logo applicazione) Millennium...”.
Millennium...”.
FR TOTAL FOOD, parfait pour tous DE DER Lebensmittelschlauch
EASYSHELL SYSTEM
les produits alimentaires
EASYSHELL SYSTEM
Normes: BfR Kat.2 alim. FDA tit.21 art. 177.2600 alim. aqueux et gras. Normen: BfR XXI Kat.2 Lebensmittel. FDA tit21 art177.2600 wässrige
D.M.21/03/73 alim. aqueux, gras, alcool titrant jusqu’à 96°. Absence Lebensmittel, Fette. D.M.21/03/73 wässrige Lebensmittel, Fette, Alko-
de PHTALATES et HAP (CERISIE N°045/12 et 241/13). 3-A Sanitary hol bis 96 Vol%. PHTHALAT und PAK frei (CERISIE N°045/12,241/13).3-
Standards N°18-03 CLASS II. CE 1935/04, CE 2023/06. A Sanitary St. N 18-03 class II.CE 1935/04-2023/06.
Applications: tuyau spiralé revêtement ondulé, pour aspiration et Verwendung: Gewellter Spiralschlauch im EASY SHELL System für
refoulement de plusieurs produits alimentaires tels que vin, bière, jus de Saug- und Druckanwendung für Speiseöle, Wein, Bier, Fruchtsäfte,
fruit, produits gras, huile, lait et alcohol titrant jusqu’à 96°. Fette, Milch und Alkohole bis 96 Vol%.
Gamme de températures: de -30°C à +100°C. Temperaturbereich: von -30°C bis +100°C.
Construction Aufbau
Tube: caoutchouc synthétique blanc lisse de qualité alimentaire inodo- Seele: weiß, glatt, synthetische Lebensmittelgummimischung, gesch-
re et évitant la trasmission de goût. Absence absolue de phthalates. macks- und geruchsfrei. Völlig phthalatfrei.
Armature: nappes synthétiques très résistantes et spirale en acier Einlagen: Hochreissfeste Synthetikcordeinlagen und Stahldrahtspirale.
noyée. Decke: blau, gewellt (stoffgemustert), synthetisceh Gummimischung
Revêtement: caoutchouc synthetique bleu ondulé (aspect bandelé), ozon- und witterungsbeständig.
résistant à l’ozone et aux agents atmosphériques. Kennzeichnung: weiß-rot-goldener Transferstreifen “IVG Food (Logo)
Marquage: bande blanche/rouge/dorée: “IVG Food (logotype applica- Millennium...”.
tion) Millennium...”.
Above technical data are referring to applications at room temperature (+20°C).
IVG Colbachini is not liable for the use that differs from what is confrmed in their catalogues, product sheets, offers, order confrmations and contained
recommendations. For a correct use refer to “Recommendations for the selection, storage, use and maintenance of rubber hoses” by Assogomma,
www.ivgspa.it
available on www.ivgspa.it.
This product is
8 FOOD
c e r t i f i e d
code inside diameter working pressure burst pressure weight nominal bending radius vacuum length max
mm inch bar psi bar psi kg/m lbs/ft mm inch bar m ft
1200780 25 1 10 150 30 450 0,66 0,44 75 3,0 0,6 60 200
1200781 32 1-1/4 10 150 30 450 0,86 0,58 95 3,7 0,6 60 200
1200782 38 1-1/2 10 150 30 450 1,06 0,71 115 4,5 0,6 60 200
1200783 40 1-37/64 10 150 30 450 1,18 0,79 120 4,7 0,6 60 200
1200784 50 1-31/32 10 150 30 450 1,44 0,97 150 5,9 0,6 60 200
1200785 60 2-3/8 10 150 30 450 1,70 1,14 180 7,1 0,6 60 200
1200786 63,5 2-1/2 10 150 30 450 1,78 1,20 195 7,7 0,6 60 200
1200787 76 3 10 150 30 450 2,21 1,49 225 8,9 0,6 60 200
1200788 80 3-5/12 10 150 30 450 2,42 1,63 240 9,5 0,6 60 200
1200789 100 3-15/16 10 150 30 450 2,97 2,00 350 13,8 0,6 60 200
TOTAL FOOD, perfetto per tutti i TOTAL FOOD, perfect for all food
IT prodotti alimentari EN products
EASYSHELL SYSTEM EASYSHELL SYSTEM
Norme: BfR XXI Kat.2 alim. FDA tit.21 art.177.2600 alim. acquosi e Standards: BfR XXI Kat.2 foods. FDA tit.21 art.177.2600 aqueous and
grassi. D.M.21/03/73 alim. acquosi, grassi, alcool fno a 96°. PHTHA- fatty foods. D.M.21/03/73 aqueous and fatty foods and alcohol up to
LATES -IPA FREE (CERISIE N°045/12, 176/13). 3-A Sanitary Standards 96°. PHTHALATES and PAH FREE (CERISIE N° 045/12 and 241/13).3-A
N°18-03 CLASS II. CE 1935/04, CE 2023/06. Sanitary Standards n°18-03 CLASS II. CE 1935/04, CE 2023/06.
Applicazione: tubo spiralato ondulato per mandata e aspirazione di Application: hardwall corrugated hose for suction and delivery of many
molteplici prodotti alimentari quali olio, vino, birra, succhi di frutta, food products as olive oil, wine, beer, fruit juices, fatty foods, milk and
grassi, latte e alcool sino a 96°. alcohol up to 96°.
Temperatura: da -30°C a +100°C. Temperature: from -30°C (-22°F) to +100°C (212°F).
Costruzione Construction
Sottostrato: bianco, liscio, in gomma sintetica di qualità alimentare, Tube: white, smooth, food quality, taste free and odourless synthetic
insapore e inodore. Completamente privo di ftalati. rubber. 100% phthalates free.
Rinforzo: tessuti sintetici ad alta resistenza e spirale d’acciaio incor- Reinforcement: high strength synthetic cord and embedded helix wire.
porata. Cover: blue, corrugated (wrapped fnish), synthetic rubber, weathering
Copertura: blu, ondulata (ad impressione di tela), in gomma sintetica, and ozone resistant.
resistente all’ozono e agli agenti atmosferici. Branding: white/red/gold continuous stripe “IVG Food (family logo)
Marcatura: transfer bianco/rosso/oro: “IVG Food (logo applicazione) Millennium...”.
Millennium...”.
FR TOTAL FOOD, parfait pour tous DE DER Lebensmittelschlauch
EASYSHELL SYSTEM
les produits alimentaires
EASYSHELL SYSTEM
Normes: BfR Kat.2 alim. FDA tit.21 art. 177.2600 alim. aqueux et gras. Normen: BfR XXI Kat.2 Lebensmittel. FDA tit21 art177.2600 wässrige
D.M.21/03/73 alim. aqueux, gras, alcool titrant jusqu’à 96°. Absence Lebensmittel, Fette. D.M.21/03/73 wässrige Lebensmittel, Fette, Alko-
de PHTALATES et HAP (CERISIE N°045/12 et 241/13). 3-A Sanitary hol bis 96 Vol%. PHTHALAT und PAK frei (CERISIE N°045/12,241/13).3-
Standards N°18-03 CLASS II. CE 1935/04, CE 2023/06. A Sanitary St. N 18-03 class II.CE 1935/04-2023/06.
Applications: tuyau spiralé revêtement ondulé, pour aspiration et Verwendung: Gewellter Spiralschlauch im EASY SHELL System für
refoulement de plusieurs produits alimentaires tels que vin, bière, jus de Saug- und Druckanwendung für Speiseöle, Wein, Bier, Fruchtsäfte,
fruit, produits gras, huile, lait et alcohol titrant jusqu’à 96°. Fette, Milch und Alkohole bis 96 Vol%.
Gamme de températures: de -30°C à +100°C. Temperaturbereich: von -30°C bis +100°C.
Construction Aufbau
Tube: caoutchouc synthétique blanc lisse de qualité alimentaire inodo- Seele: weiß, glatt, synthetische Lebensmittelgummimischung, gesch-
re et évitant la trasmission de goût. Absence absolue de phthalates. macks- und geruchsfrei. Völlig phthalatfrei.
Armature: nappes synthétiques très résistantes et spirale en acier Einlagen: Hochreissfeste Synthetikcordeinlagen und Stahldrahtspirale.
noyée. Decke: blau, gewellt (stoffgemustert), synthetisceh Gummimischung
Revêtement: caoutchouc synthetique bleu ondulé (aspect bandelé), ozon- und witterungsbeständig.
résistant à l’ozone et aux agents atmosphériques. Kennzeichnung: weiß-rot-goldener Transferstreifen “IVG Food (Logo)
Marquage: bande blanche/rouge/dorée: “IVG Food (logotype applica- Millennium...”.
tion) Millennium...”.
Above technical data are referring to applications at room temperature (+20°C).
IVG Colbachini is not liable for the use that differs from what is confrmed in their catalogues, product sheets, offers, order confrmations and contained
recommendations. For a correct use refer to “Recommendations for the selection, storage, use and maintenance of rubber hoses” by Assogomma,
www.ivgspa.it
available on www.ivgspa.it.
